December 1 st

Garlic-Herbed Parmesan Biscuit Sandwich

For a breakfast sandwich that is a true gift of the season, our Blanc Grue Gruyere Cheese and All Natural* Pork Sausage Patty pairs perfectly with scrambled eggs and warm, parmesan-seasoned biscuits. 

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No Purchase Necessary


  1. Remove biscuit dough from the container and preheat oven according to package directions. Place the biscuits on a prepared baking sheet.
  2. In a small mixing bowl, beat one egg and stir in garlic powder, a sprinkle of salt and pepper and dried parsley.
  3. Brush the egg wash mixture across the tops of each biscuit, then sprinkle with parmesan cheese.
  4. Bake the biscuits according to the package directions.
  5. Meanwhile, heat the pork sausage patties according to package directions.
  6. Once the biscuits are done, slice in half crosswise.
  7. Evenly layer the sausage patty, cheese and scrambled eggs on the bottom slice of each biscuit.
  8. Replace the biscuit tops and serve.

*No artificial ingredients, minimally processed

Breville® Sear & Press Grill

December 1st

Breville® Sear & Press Grill
& a $100 prepaid gift card

This gift has been awarded.