December 2nd

Dark Chocolate Hummus Smores


You don’t need a campfire to enjoy these delicious Smores made with Boar’s Head Dark Chocolate Dessert Hummus. Skipping the traditional milk chocolate lightens up this childhood favorite, best enjoyed with family and friends.  

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Ingredients
Serves:

Instructions
  1. Pre-heat oven to 400F.
  2. Place half of the graham crackers on a cookie sheet.
  3. Spread 1 tbsp of Dark Chocolate Hummus on each graham cracker.
  4. Place a marshmallow on top of each graham cracker.
  5. Top with an additional tbsp of Dark Chocolate Hummus.
  6. Bake until the marshmallows are puffed and golden brown, about 3-5 minutes.
  7. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich.
  8. Enjoy immediately while still warm.
Nambé Silver Tray

December 2nd

Nambé Silver Tray
& a $100 Boar's Head gift card


This gift has been awarded.