December 2 nd

Roast Beef & Goat Cheese Focaccia Bites


Creamy Chévre Goat Cheese spread over flavorful focaccia bread provides the perfect foundation for slow-roasted, tender London Broil Roast Beef and caramelized onions.

View All Days

No Purchase Necessary

Ingredients

Instructions
  1. Heat the oil on a large skillet over medium heat until simmering. Add the onions and sauté until golden and fragrant, about 5 minutes. Remove from heat, cover to keep warm and set aside.
  2. Slice the focaccia into 2-inch squares, until you have 24 pieces, then place on a large serving platter.
  3. Whip the goat cheese and butter together in a small mixing bowl.
  4. Thinly spread the goat cheese mixture evenly across the focaccia slices, then layer slices of roast beef on top.
  5. Top with the caramelized onions, and garnish with thyme before serving.
Staub® Enameled Cast Iron Deep Skillet and Emile Henry® Oil Dispenser

December 2nd

Staub® Enameled Cast Iron Deep Skillet and Emile Henry® Oil Dispenser
& a $100 prepaid gift card


This gift has been awarded.