Instructions

1. Heat the oil on a large skillet over medium heat until simmering. Add the onions and sauté until golden and fragrant, about 5 minutes. Remove from heat, cover to keep warm and set aside.
2. Slice the focaccia into 2-inch squares, until you have 24 pieces, then place on a large serving platter.
3. Whip the goat cheese and butter together in a small mixing bowl.
4. Thinly spread the goat cheese mixture evenly across the focaccia slices, then layer slices of roast beef on top.
5. Top with the caramelized onions, and garnish with thyme before serving.

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