Instructions

1. Preheat oven to 350° degrees.
2. Whisk milk, eggs, vanilla extract, sugar, nutmeg and salt together in a bowl.
3. Dip each slice of bread into the egg mixture (at least 1 minute per side) to coat.
4. Melt the butter in a large skillet on medium heat.
5. Place the battered bread in the skillet and cook until golden brown, 3 to 4 minutes per side.
6. Transfer the French toast to a baking sheet and place in the preheated oven until crisp and puffy, about 8 to 10 minutes.
7. Remove the French toast from the oven and allow to cool to room temperature.
8. Lay 4 of the slices of French toast on a clean work surface.
9. On each slice, evenly spread 4 ounces of hummus.
10. Top with the remaining slice of French toast, garnish with the fresh berries and serve.

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