- Slice mozzarella into rounds, about ¼-inch thick. Set aside.
- Pour a thin layer of olive oil in a small serving dish, then place the mozzarella slices in the dish.
- Sprinkle with the fresh herbs and pepper flakes, then drizzle with remaining olive oil. Cover and let sit at room temperature for 30 minutes.
- Serve with toasted baguette slices.