December 8 th
Winter Crudité Board
Make snacking merry and bright with a variety of creamy dips, curated Boar’s Head® charcuterie, and veggies. It’s a crisp, refreshing addition to any holiday party.
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Ingredients
Instructions
- Remove lids from hummus and dips. Place on board or transfer to bowls.
- Arrange dipper ingredients on a board alongside the dips.
- Serve and enjoy!
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December 8th
Williams Sonoma® Hammered Rectangle Tray & Antique Brass and Glass Condiment Dish
& a 0 prepaid gift card
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