Recipe

Boar's Head Sausage Spread

Serve this showstopping spread at your next backyard gathering. Your guests will love the flavor and variety, and you'll love how easily it comes together—thanks to fully-cooked Boar's Head sausages. 

View of Boar's Head Sausage Spread Grilling Ideas Recipe

Ingredients

Instructions

  1. Preheat grill to 400°F or medium heat.
  2. Brush sweet bell peppers with olive oil. Set aside.
  3. When the grill is fully-heated, placed the bell peppers on, turning them as they grill, until grill marks can be seen on each. About 4-5 minutes per side, for a total of 8-10 minutes. Remove peppers from the grill and set aside.
  4. Prepare the chicken sausages according to package instructions.
  5. Prep a platter or butcher paper for your spread, then arrange cooked sausages throughout the spread.
  6. Fill a small bowl with mustard and another small bowl with sauerkraut and place on the spread. Add a bowl of pickles spears or scatter throughout the board. Sprinkle tomatoes and bell peppers throughout.
  7. Top the arrangement with the pickled red onions and enjoy.

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