Recipe

Roasted Red Pepper Hummus Pasta

Name: Roasted Red Pepper Hummus Pasta
Yield: 4
Ingredients: 1 lb Fusilli Pasta; 2 tbsp Olive Oil; 3 Garlic (chopped); 0.5 cup Sun-dried tomatoes; 1 container Boar's Head Brand® Roasted Red Pepper Hummus; Fresh Basil; Parmigiano Reggiano Cheese (grated)

With sautéed garlic and sun-dried tomatoes stirred into a creamy, Roasted Red Pepper Hummus sauce, this effortless pasta dish is the ultimate weeknight dinner fix.

Serves

Ingredients

1lb

Fusilli Pasta

2tbsp

Olive Oil

Garlic, chopped

½cup

Sun-dried tomatoes

1container

Boar's Head Brand_® Roasted Red Pepper Hummus

Fresh Basil

Parmigiano Reggiano Cheese, grated

Instructions

01In a large pot of boiling water, cook the pasta according to package directions. Be sure to reserve 1 cup of the pasta water before draining.
02Heat olive oil in a skillet over medium heat, then add the chopped garlic. Cook until fragrant, then add the sun-dried tomatoes. Sauté for about 5 minutes.
03Lowering the heat to a simmer, add the hummus to the skillet, combining with small amounts of pasta water at a time until the hummus reaches a creamy sauce consistency.
04Stir in the drained pasta and mix until well combined.
05Top with fresh chopped basil and grated Parmigiano Reggiano.

Made with