Recipe

Bold BourbonRidge_® Uncured Smoked Ham and Cheddar Biscuits with Fig Jam

Name: Bold BourbonRidge® Uncured Smoked Ham and Cheddar Biscuits with Fig Jam
Yield: 4
Ingredients: 2 tbsp Butter (room temperature); 8 Biscuit (halved); 4 tbsp Fig Jam; 12 oz Bold BourbonRidge Smoked Uncured Ham (cut to same size as biscuits); 12 oz Product: 15206 - Boar's Head Sharp Wisconsin Cheddar (Yellow)

BourbonRidge_®Uncured Smoked Ham pairs perfectly with a mildly sweet fig jam and Sharp Wisconsin Cheddar for an unexpected twist on a breakfast classic.

Serves

Ingredients

2tbsp

Butter, room temperature

Biscuit, halved

4tbsp

Fig Jam

12oz

Bold BourbonRidge Smoked Uncured Ham, cut to same size as biscuits

12oz

Product: 15206 - Boar's Head Sharp Wisconsin Cheddar (Yellow)

Instructions

01Preheat broiler to 525° F.
02Spread room temperature butter over biscuit halves.
03Broil biscuit halves until butter melts and biscuits brown at edges, about 1 minute.
04Remove biscuits from broiler, keeping broiler on.
05Spread the bottom halves of biscuits with fig jam.
06Top each of the bottom halves with slices of ham, then 1 slice of cheese.
07If desired, broil until cheese is melted and ham is heated, about 1 minute.
08Cover with biscuit tops.