Recipe
EverRoast® Chicken & Havarti Cheese Melt
Transform a workday lunch or a weeknight dinner into something truly indulgent. Tender EverRoast® Chicken, crispy Butcher Craft® Thick Cut Bacon, and perfectly melted Cream Havarti Cheese come together to create a sandwich worth savoring.
Ingredients
4oz
EverRoast Oven Roasted Chicken Breast, sliced2
Butcher Craft® Thick Cut Naturally Smoked Bacon2oz
Boar's Head Cream Havarti Cheese, sliced1½oz
Boar's Head® Kosher Dill Pickle Chips1tbsp
Boar’s Head® Delicatessen Style Mustard½oz
Leaf Lettuce2
Sourdough Bread½oz
Butter, softenedInstructions
- 01Place skillet on stove over medium heat.
- 02Spread half of mustard on one slice of sourdough.
- 03Add two slices of cheese on top of mustard.
- 04Add lettuce on top of cheese.
- 05Lay bacon slices over the lettuce.
- 06Flower chicken on top of bacon.
- 07Add two slices of cheese on top of chicken.
- 08Spread remaining mustard on other slice of sourdough.
- 09Crown sandwich.
- 10Spread butter on each side of sandwich.
- 11Place in a skillet set to medium heat.
- 12Toast each side of sandwich for 2-3 minutes per side or until bread is golden brown and cheese is melted.
- 13Remove from skillet and serve warm.
- 14Option to serve with a side of Kosher Dill Pickle Chips for an extra burst of flavor.
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