Recipe

PitCraft_® Turkey Breakfast Biscuit

Name: PitCraft® Turkey Breakfast Biscuit
Yield: 5
Ingredients: 1 Pack of 5 large buttermilk biscuits; 1 pack Boar's Head® Naturally Smoked Bacon; 2 tbsp Unsalted Butter; 5 Egg; 5 Boar's Head® Yellow American Cheese; 5 Bold PitCraft® Slow Smoked Turkey Breast (sliced thick)

The smoky sensation of PitCraft_® Turkey and Naturally Smoked Bacon joins the classic combo of American Cheese and over-easy eggs on a flaky, buttery biscuit.

Serves

Ingredients

Pack of 5 large buttermilk biscuits

1pack

Boar's Head_® Naturally Smoked Bacon

2tbsp

Unsalted Butter

Egg

Boar's Head_® Yellow American Cheese

Bold PitCraft_® Slow Smoked Turkey Breast, sliced thick

Instructions

01Bake the biscuits and cook the bacon according to package instructions.
02In the meantime, make the over-easy eggs. Melt 1 tablespoon of butter in a medium frying pan over medium heat. Crack two eggs into the pan and cook until the white starts to set, then carefully flip and cook for another 30 seconds. When fully cooked, remove from the pan and set aside. Repeat with remaining butter and eggs.
03Once the biscuits have cooled to touch, split them in half and layer the bottom portions with a slice of cheese, a slice of turkey, two slices of bacon and one over-easy egg.
04Top each sandwich with the biscuit lids and serve warm.

Made with