Candied Bacon with Ham Glaze



  1. Preheat oven to 350°F. Lay slices of bacon on a parchment lined baking sheet.
  2. Bake for 20-25 minutes, until the bacon starts to crisp.
  3. Drain the excess fat from bacon and place a new sheet of parchment paper on the baking sheet.
  4. Place the bacon back on the baking sheet. Using a brush, lightly coat each piece of bacon with Ham Glaze.
  5. Flip the bacon and repeat on the second side. For best results, microwave Ham Glaze for 10 seconds before brushing onto the bacon.
  6. Bake for an additional 2-3 minutes until the glaze is bubbly.
  7. Remove from oven and cool for 5 minutes.

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