Recipe

Italian Melt

Name: Italian Melt
Yield: 4
Ingredients: 0.33 cup Fresh red onions (chopped); 0.33 cup Boar's Head Deli Dressing; 1 loaf Ciabatta bread (halved lengthwise); 0.25 cup Fresh Basil (chopped); 4 oz Boar's Head Sandwich Style Pepperoni (sliced thin); 3 oz Boar’s Head® Picante Provolone Cheese (sliced thin); 0.25 cup Roasted red bell pepper strips; 4 oz Boar's Head Genoa Salami (sliced thin); 4 oz Boar's Head Prosciutto di Parma®; 2 tbsp Mild banana pepper rings; 1 cup Baby Arugula

Enjoy a hearty combination of traditional Sandwich Style Pepperoni, robust Genoa Salami, and fragrant Prosciutto di Parma with our melty Picante Provolone Cheese. Served at a get-together or for the family, it won't disappoint their tastebuds.

Serves

Ingredients

⅓cup

Fresh red onions, chopped

⅓cup

Boar's Head Deli Dressing

1loaf

Ciabatta bread, halved lengthwise

¼cup

Fresh Basil, chopped

4oz

Boar's Head Sandwich Style Pepperoni, sliced thin

3oz

Boar’s Head_® Picante Provolone Cheese, sliced thin

¼cup

Roasted red bell pepper strips

4oz

Boar's Head Genoa Salami, sliced thin

4oz

Boar's Head Prosciutto di Parma_®

2tbsp

Mild banana pepper rings

1cup

Baby Arugula

Instructions

01In a small bowl, combine red onions and deli dressing. Set aside to marinate.
02Preheat the oven to 400 degrees.
03Lay the pieces of ciabatta on a baking sheet, facing up. Generously drizzle the red onion vinaigrette over the bread, layering the red onions and basil on the top slice. On the bottom slice, layer the pepperoni, half of the provolone, roasted bell pepper strips, salami, the remaining provolone, and the prosciutto. Place in the oven just long enough to melt the cheese.
04Remove from the oven and add the banana peppers and arugula, folding the top half of bread on top of the bottom half.
05Slice into 4 sandwiches and serve!

Made with