Recipe

Italian Melt

Name: Italian Melt
Yield: 4 Servings
Ingredients: 0.3333 cup Fresh red onions; 0.3333 cup Boar's Head Deli Dressing; 1 loaf Ciabatta bread; 0.25 cup Fresh Basil; 4 oz Boar's Head Sandwich Style Pepperoni; 3 oz Boar’s Head® Picante Provolone Cheese; 0.25 cup Roasted red bell pepper strips; 4 oz Boar's Head Genoa Salami; 4 oz Boar's Head Prosciutto di Parma®; 2 tbsp Mild banana pepper rings; 1 cup Baby arugula

Enjoy a hearty combination of traditional Sandwich Style Pepperoni, robust Genoa Salami, and fragrant Prosciutto di Parma with our melty Picante Provolone Cheese. Served at a get-together or for the family, it won't disappoint their tastebuds.

Serves

Serves

Ingredients

Instructions

In a small bowl, combine red onions and deli dressing. Set aside to marinate.
Preheat the oven to 400 degrees.
Lay the pieces of ciabatta on a baking sheet, facing up. Generously drizzle the red onion vinaigrette over the bread, layering the red onions and basil on the top slice. On the bottom slice, layer the pepperoni, half of the provolone, roasted bell pepper strips, salami, the remaining provolone, and the prosciutto. Place in the oven just long enough to melt the cheese.
Remove from the oven and add the banana peppers and arugula, folding the top half of bread on top of the bottom half.
Slice into 4 sandwiches and serve!