Recipe
Pitcraft® Turkey Sliders
For the ultimate triad of sweet, smoky and savory, these sliders are perfectly packed with PitCraft® Slow Smoked Turkey, caramelized onions, tangy BBQ sauce and Vermont Cheddar Cheese.
Ingredients
1dozen
Hawaiian Rolls1
Onion, thinly sliced1lb
Bold PitCraft® Slow Smoked Turkey Breast, sliced thin1tbsp
Butter½cup
Barbecue sauce12oz
Boar's Head Vermont Cheddar Cheese - WhiteInstructions
- 01Preheat toaster or oven to 325 degrees.
- 02Thinly slice an onion. In a large pan, melt butter and sauté onions until transparent.
- 03Cut Hawaiian rolls in half horizontally. Top bottom half of rolls with sautéed onion, then layer slices of Boar's Head Bold PitCraft Slow Smoked Turkey Breast.
- 04Spread cheese slices in an even layer over turkey. Spread barbecue sauce on top layer of bread.
- 05Wrap in foil and bake for 10 minutes until turkey is warm and cheese is melted.
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