Recipe

London Broil, Provolone Cheese & Caramelized Onion Bun

Name: London Broil, Provolone Cheese & Caramelized Onion Bun
Ingredients: 1 tbsp Butter; 1 tbsp Olive Oil; 1 each Small Onion (Thinly sliced); 1 tsp Salt; 1 each Seeded Bun (Sliced in half ); 2 Boar's Head Pub Style Horseradish Sauce; 2 leaves Green Leaf Lettuce; 2 slices Boar's Head Provolone Cheese; 4 slices Boar's Head London Broil Roast Beef

This toasted bun is packed with the exquisitely seasoned flavor of London Broil Roasted Beef, creamy Provolone Cheese and our piquant Pub Style Horseradish.

Serves

Ingredients

1tbsp

Butter

1tbsp

Olive Oil

1each

Small Onion, Thinly sliced

1tsp

Salt

1each

Seeded Bun, Sliced in half

Boar's Head Pub Style Horseradish Sauce

2leaves

Green Leaf Lettuce

2slices

Boar's Head Provolone Cheese

4slices

Boar's Head London Broil Roast Beef

Instructions

01Add butter and olive oil to a large skillet over medium heat. Add the sliced onions and a pinch of salt. Stir the onions frequently until they turn golden brown. Set aside.
02Toast the seeded bun in a toaster until golden brown. Set aside.
03Spread 1 tbsp of Boar’s Head Horseradish on each of the bun slices. On the bottom slice of the bun, layer 1 tbsp caramelized onions on top, then lettuce, Provolone Cheese, London Broil Roasted Beef. Top with 2 tbsp of caramelized onions and crown with the top half of the bun.

Made with