Recipe

Classic Grilled Cheese

Name: Classic Grilled Cheese
Yield: 1
Ingredients: 1 tbsp Boar's Head® Real Mayonnaise; 2 tbsp Boar's Head® Kosher Dill Pickle Chips; 2 Thick Cut Country Style Bread; 4 oz Sharp Wisconsin Cheddar Cheese (Yellow)

Everyone loves a warm Classic Grilled Cheese. Make it extra creamy and delicious with our Real Mayonnaise and Sharp Wisconsin Cheddar Cheese.

Serves

Ingredients

1tbsp

Boar's Head_® Real Mayonnaise

2tbsp

Boar's Head_® Kosher Dill Pickle Chips

Thick Cut Country Style Bread

4oz

Sharp Wisconsin Cheddar Cheese (Yellow)

Instructions

01Spread the mayonnaise evenly over one side of the bread. Repeat this step with the other slice.
02Place one piece of bread, mayo-side down, onto a medium sauté pan.
03Layer the cheese on the bread.
04Top with the remaining piece of bread, mayo-side up.
05Place the pan over medium heat and cook until the cheese is melted and the bottom of the bread is golden brown and crunchy, about 3 to 4 minutes.
06Flip the sandwich and continue to cook until the bottom side is golden brown and the cheese is melted on the top and bottom.
07Slice in half and serve.