Recipe

BLT Board

Name: BLT Board
Ingredients: 1 package Boar's Head Thick Cut Bacon; 3 Egg; 3 Heirloom tomato (sliced); 1 loaf Sourdough Bread; 1 Avocado (pitted and sliced); Mint; Basil; Chives; Olive Oil; Maldon Sea Salt (or any coarse sea salt); Boar's Head® Kosher Dill Pickle Chips

Your favorite sandwich meets charcuterie. Enjoy crunchy delights around the kitchen island like our Naturally Smoked Bacon Extra Thick Cut, juicy tomato, fresh lettuce, and toasted sourdough bread. Mix and match to give your guests a surprise at any gathering.

Serves

Ingredients

1package

Boar's Head Thick Cut Bacon

Egg

Heirloom tomato, sliced

1loaf

Sourdough Bread

Avocado, pitted and sliced

Mint

Basil

Chives

Olive Oil

Maldon Sea Salt (or any coarse sea salt)

Boar's Head_® Kosher Dill Pickle Chips

Instructions

01Preheat the oven to 425°F. Place the bacon on a foil-lined baking sheet and bake in the oven until crispy, about 10-15 minutes. Transfer to a paper towel lined plate.
02Boil water. Place eggs in the water and set a timer for 6 minutes. Get an ice bowl with a bit of water.
03When the eggs are done, place into the ice bowl to shock them and stop the cooking. Peel eggs and slice.
04Place all ingredients on a board and choose your own adventure.

Made with