Recipe

Reuben Franks

Name: Reuben Franks
Yield: 6
Ingredients: 1 package Boar's Head® Uncured Beef Frankfurters; 1 package Sauerkraut; 6 Hot dog bun; 6 Boar's Head Kosher Dill Pickle; 6 Product 682 - Gold Label Imported Swiss Cheese; Thousand Island Dressing

Bring the deli to your backyard with these loaded hot dogs. Inspired by the classic Reuben sandwich, Boar's Head Franks are paired with tart Sauerkraut, tangy Kosher Dill Pickles, creamy Switzerland Swiss_® Cheese, and zesty Thousand Island dressing.

Serves

Ingredients

1package

Boar's Head_® Uncured Beef Frankfurters

1package

Sauerkraut

Hot dog bun

Boar's Head Kosher Dill Pickle

Product 682 - Gold Label Imported Swiss Cheese

Thousand Island Dressing

Instructions

01Open the package of the franks and place individual franks on the grill. Grill to your desired preference, about 5 to 7 minutes, turning the franks occasionally.
02Place a cast iron skillet on the grill or on a stove set to medium heat. Add the sauerkraut to the pan and heat through.
03Coat the inside of the hot dog buns with cooking spray and toast on the grill.
04Place a grilled frank in each bun.
05Top each frank with a slice of swiss cheese, then equal portions of the sauerkraut.
06Drizzle the franks with thousand island dressing and serve.

Made with