Recipe
SmokeMaster® Black Forest Ham & Imported Switzerland Swiss® Baked Sliders
Lunchtime is made better with these delectable baked sliders featuring the perfect pairing of SmokeMaster® Black Forest Ham and Imported Switzerland Swiss® Cheese.
Ingredients
1tbsp
Butter2tbsp
Olive Oil1cup
Red Onion4each
Slider style sandwich roll4slices
Gold Label Imported Swiss Cheese12slices
Boar's Head SmokeMaster Beechwood Smoked Black Forest HamInstructions
- 01Preheat oven to 350 degrees.
- 02Add 1 tbsp butter and 3 tbsp of olive oil to a large skillet over medium heat. Add the sliced onions and a pinch of salt. Stir the onions frequently until they become darker and translucent. Set aside.
- 03Line a large baking sheet with foil.
- 04Halve the slider buns and place a slice of Imported Switzerland Swiss Cheese on each bottom half, followed by 3 slices of SmokeMaster Black Forest Ham. Finally, add another slice of Imported Switzerland Swiss Cheese and crown with the top of the bun.
- 05Place assembled buns onto baking sheet and cover with foil. Bake for 10 minutes, or until cheese is melted.
- 06Remove foil, and enjoy immediately while still warm.
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