Deluxe Ham Mac & Cheese Muffins

These mac and cheese muffins are absolutely adorable and perfect for portion control. You’ll have delicious muffins for a few lunches, just be sure to save a few for you, too.  



  1. Combine macaroni and cheese with eggs, ham, and 1/3 cup bread crumbs. Stir until well combined.
  2. Spray eight openings in a muffin tin with non-stick spray.
  3. Use an ice cream scoop to add 1/2 cup of mixture to each cup. Gently press mixture down with your fingers to flatten it into each cup.
  4. Sprinkle with additional bread crumbs.
  5. Bake in a 350°F oven for 20-25 minutes...depending on how soft or firm you prefer your muffins.
  6. Immediately remove from cups to cool on a wire rack. Refrigerate after 30 minutes of cooling.

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