Recipe
Deluxe Ham Mac & Cheese Muffins
These mac and cheese muffins are absolutely adorable and perfect for portion control. You’ll have delicious muffins for a few lunches, just be sure to save a few for you, too.
Ingredients
2
Macaroni and cheese, prepared2
Egg, large, beaten2
Boar’s Head® Branded Deluxe Ham, sliced thick, diced1cup
BreadcrumbsInstructions
- 01Combine macaroni and cheese with eggs, ham, and 1/3 cup bread crumbs. Stir until well combined.
- 02Spray eight openings in a muffin tin with non-stick spray.
- 03Use an ice cream scoop to add 1/2 cup of mixture to each cup. Gently press mixture down with your fingers to flatten it into each cup.
- 04Sprinkle with additional bread crumbs.
- 05Bake in a 350°F oven for 20-25 minutes...depending on how soft or firm you prefer your muffins.
- 06Immediately remove from cups to cool on a wire rack. Refrigerate after 30 minutes of cooling.
Made with
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