Pumpkin Pie Dessert Hummus Cookie Tarts
A soft cookie dough tart filled with Pumpkin Pie Hummus and topped with a dollop of whipped cream.
Ingredients
Instructions
- Pre-heat oven to 375 degrees F
- Combine flour, baking soda and salt in a small bowl and set aside
- In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy
- Add eggs one at a time, beating well after each addition
- Gradually beat in the flour mixture
- Drop a teaspoon of the batter into a greased or lined miniature muffin pan
- Bake for approximately 6 to 8 minutes or until dough is about half cooked
- Remove from oven and lightly press the center of each cookie to make a depression in the center
- Return to the oven and cook for approximately 6 more minutes, or until golden brown and firm
- Remove from oven and chill thoroughly in refrigerator until cold (up to 1 hour)
- Place on a flat work surface and carefully remove the cookie tarts from the pan with a pairing knife
- Place on wire racks
- With two teaspoons, fill the tart shells with the Pumpkin Pie Dessert Hummus
- Top with a garnish of whipping cream
- Finish with a sprinkle of freshly grated nutmeg
