Maple Honey Turkey Grilled Cheese

During the holiday bustle, there's nothing like cozying up with comfort food. Layer our Maple Honey Turkey with slices of aged Vermont Cheddar for a quick and hearty classic.



  1. Spread the butter evenly over one side of each piece of bread.
  2. Place one piece of the bread, butter side down, onto a medium sauté pan.
  3. Layer half the cheese on to the bread.
  4. Layer the turkey on top of the cheese.
  5. Layer the remaining cheese on top of the turkey.
  6. Top with the remaining piece of bread, butter side up.
  7. Place the pan over medium heat and cook until the cheese is melted and the bottom of the bread is golden brown and crunchy, about 3 to 4 minutes.
  8. Flip the sandwich and continue to cook until the bottom side is golden brown and the cheese is melted on both the top and bottom.
  9. Slice in half and serve.

Made With