Uncured Sopressata Dry Sausage Piccante

Boar’s Head_® Sopressata is masterfully crafted with pork trimmed by hand then coarsely ground, seasoned with a traditional Roman spice blend, and dry cured. The Sopressata Piccante features a zesty spice blend for those who prefer a touch of heat. Boar’s Head_® Sopressata is part of our Charcuterie collection which brings the essence of true Italian flavor to your local deli.