Recipe
The Fryer's™ Deep Fried* Turkey Breast and Dill Pickle Hummus Bowl
Shake up your lunch routine with The Fryer's™ Deep Fried* Turkey Breast and Dill Pickle Hummus Bowl. This vibrant bowl layers creamy, tangy dill pickle hummus with hearty roasted bites, crisp veggies, and savory turkey for a satisfying mix of flavors and textures. Finished with fresh dill and a bright vinaigrette, it’s a zesty, protein-packed option for anyone craving a bold, refreshing bite that’s anything but boring.
*oven roasted then browned in oil
Ingredients
3oz
The Fryer's™ Deep Fried* Turkey Breast, shredded1slice
Naturally Smoked Traditional Bacon, Product of Canada - Fully Cooked2½oz
Dill Pickle Hummus½oz
Kosher Dill Pickle Chips, chopped4oz
Roasted red potatoes1egg
Hard-boiled egg, peeled and halved2½oz
Red cabbage, shredded¼oz
Red onions, diced½oz
Celery⅙oz
Radish, sliced thin½oz
Dill, chopped1½oz
Apple cider vinaigretteInstructions
- 01In a mixing bowl, combine roasted potatoes, cabbage, red onion, celery, and Dill Pickle Hummus. Mix ingredients together.
- 02In your serving bowl, spread the hummus in the bottom.
- 03Top the hummus with the ingredients mixed in your mixing bowl.
- 04Shingle the radishes on top of the bowl.
- 05Add the hard-boiled egg to the bowl.
- 06Add in The Fryer's™ Deep Fried* Turkey Breast and Naturally Smoked Traditional Bacon, Product of Canada (Fully Cooked), sprinkling the dill on the bacon.
- 07Add the apple cider vinaigrette directly to the top of the salad or on the side.
- 08Enjoy!
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