Recipe

Imported Bacon & MontOveja Sandwich

Ingredients

8each
Imported Layer Bacon, cooked
1½oz
Pepperhouse Gourmaise
1½oz
MontOveja Sheeps Milk Cheese, sliced
1oz
Piquillo Peppers, prepared
1oz
Iceberg Lettuce, leaf
½oz
Butter
2slices
Sourdough Bread

Instructions

  1. 01Toast bread, optionally in butter or in toaster
  2. 02Cook bacon in oven on sheet pan until crispy
  3. 03Spread toasted bread on the inside with Garlic Aioli Gourmaise
  4. 04Layer cheese on each side of bread
  5. 05Pile Bacon on top of cheese
  6. 06Top with lettuce and piquillo peppers
  7. 07Close sandwich
  8. 08Cut and enjoy

Made with

Pepperhouse Gourmaise® SpreadPepperhouse Gourmaise® Spread
View

Pepperhouse Gourmaise® Spread

MontOveja™ Spanish Sheep’s Milk CheeseMontOveja™ Spanish Sheep’s Milk Cheese
View

MontOveja™ Spanish Sheep’s Milk Cheese

Recipes you might also like

Placeholder
View

Antipasto Grilled Cheese

Placeholder
View

Bold BourbonRidge Ham & Gruyere Melt with Bourbon Honey Mustard

Placeholder
View

BuenAsado Chimichurri Beef Tacos

Placeholder
View

Lemon Pepper Chicken Spinach & Artichoke Dip

Placeholder
View

FireSmith® Flame Grilled Chicken Breast Mediterranean Salad (MOD)

Placeholder
View

Sweet B’s® Honey Barbeque Glazed Chicken Breast Pasta Salad (MOD)

View All Recipes