Recipe
The Fryer's™ Turkey Breast & Dill Pickle Hummus Bowl
Total Time3 mins
Ingredients
3oz
The Fryer's™ Turkey Breast, shredded 1oz
Naturally Smoked Traditional Bacon, Product of Canada - Fully Cooked, chopped 2½oz
Dill Pickle Hummus½oz
Kosher Dill Pickle Chips, chopped 2½oz
Red Cabbage , shredded 1½oz
Eggs, hard boiled , chopped 4oz
Red Potatoes , roasted, quartered ¼oz
Red Onions , diced ½oz
Celery, sliced⅙oz
Radishes , sliced thin ½tsp
Dill, fresh , chopped 1oz
Apple Cider Vinaigrette , prepared Instructions
- 01Spread hummus in bottom of bowl
- 02In mixing bowl, combine potatoes, cabbage, onions, eggs, celery, and radishes
- 03Place mixture in center of bowl
- 04Top with turkey followed by bacon, pickles, and dill
- 05Serve with Apple Cider Vinaigrette
Recipes you might also like
