Recipe

The Fryer's_™ Deep Fried* Turkey Breast & Roasted Red Pepper Hummus Bowl

Name: The Fryer's™ Deep Fried* Turkey Breast & Roasted Red Pepper Hummus Bowl
Prep time: 3 min
Yield: 1
Ingredients: 3 oz The Fryer's Deep Fried Turkey Breast (shredded ); 2.5 oz Roasted Red Pepper Hummus; 0.5 tsp Cilantro (leaves); 1.5 oz Grape Tomatoes (halved ); 0.5 each Avocado (diced ); 1 oz Corn Kernels (roasted ); 1 oz Bell Peppers (diced ); 3 oz Tri Color Quinoa (prepared ); 1 oz Citrus-Lime Vinaigrette

Serves

Ingredients

3oz

The Fryer's Deep Fried Turkey Breast , shredded

2½oz

Roasted Red Pepper Hummus

½tsp

Cilantro , leaves

1½oz

Grape Tomatoes, halved

½each

Avocado , diced

1oz

Corn Kernels , roasted

1oz

Bell Peppers , diced

3oz

Tri Color Quinoa , prepared

1oz

Citrus-Lime Vinaigrette

Instructions

01Spread hummus in bottom of bowl
02In mixing bowl, combine quinoa, grape tomatoes, avocado, corn, and bell peppers
03Place mixture in center of bowl
04Top with turkey followed by cilantro
05Serve with Citrus-lime vinaigrette

Made with