Recipe

Bold BourbonRidge Ham & Gruyere Melt with Bourbon Honey Mustard

Name: Bold BourbonRidge Ham & Gruyere Melt with Bourbon Honey Mustard
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: 4 oz BourbonRidge Smoked Ham (sliced); 2 oz Blanc Grue Gruyere (sliced); 0.75 oz Honey Mustard; 1 tsp Bourbon; 2 each Artisan White Bread (sliced thick); 1 oz Mayonnaise

Serves

Cook Time5 mins

Ingredients

4oz

BourbonRidge Smoked Ham, sliced

2oz

Blanc Grue Gruyere, sliced

¾oz

Honey Mustard

1tsp

Bourbon

2each

Artisan White Bread, sliced thick

1oz

Mayonnaise

Instructions

01In a mixing bowl combine honey mustard and bourbon
02Spread mayonnaise on one side of each slice of bread
03Place mayo side down on a flattop griddle
04Add 1 oz of cheese on each slice of bread and toast until cheese is melted and bread is toasted
05Add 2 oz of ham on top of each slice of toasted bread
06Add bourbon honey mustard on top of ham and close sandwich
07Allow to rest on the griddle for 1-2 minutes to slightly warm ham
08Remove from griddle, cut in half and serve