Recipe

Antipasto Grilled Cheese

Name: Antipasto Grilled Cheese
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Ingredients: 2 slices Sourdough bread; 1 oz Real Mayonnaise; 2 oz Mortadella (sliced ); 2 oz Genoa Salami (sliced ); 2 oz Pepperoni (sliced ); 2 oz Mozzarella (shredded ); 0.75 oz Artichoke hearts (chopped ); 0.5 oz Banana peppers (sliced ); 0.5 oz Deli Dressing; 0.75 oz Jubilee Olives (halved )

Serves

Cook Time5 mins

Ingredients

2slices

Sourdough bread

1oz

Real Mayonnaise

2oz

Mortadella , sliced

2oz

Genoa Salami, sliced

2oz

Pepperoni , sliced

2oz

Mozzarella , shredded

¾oz

Artichoke hearts , chopped

½oz

Banana peppers , sliced

½oz

Deli Dressing

¾oz

Jubilee Olives , halved

Instructions

01Preheat the griddle to 350° F.
02Spread Boar's Head_® Real Mayonnaise on one side of each slice of bread and place onto the griddle mayonnaise side down.
03Sprinkle cheese on each bread slice.
04Layer Boar's Head_® Mortadella on one bread slice.
05Layer Boar's Head_® Genoa Salami and Boar's Head_® Pepperoni on other slice of bread.
06Cook on the griddle until the bread is toasted and cheese is melted.
07Add artichokes, banana peppers, Boar's Head_® Deli Dressing, and Boar's Head_® Jubilee Olives on top of Boar's Head_® Mortadella.
08Close sandwich, cut in half, and serve.
09Enjoy!