An olive varietal harvested in sun-drenched groves of Sicily, Castelvetrano olives are prized for their vibrant green hue, crisp texture, and mild, buttery flavor. These olives are picked at peak ripeness to preserve their signature sweetness and delicate brininess. Perfect for charcuterie boards, salads, or enjoying straight from the jar, their distinctive flavor makes them a standout choice for any application.