Our Jubilee Olives feature a curated trio of pitted Kalamata, Picholine, and Cerignola Olives. The Kalamata Olives offer a bold and tangy flavor, with a fruity richness, and deep purple color. The Picholine are a French classic, prized for their crisp texture, and subtle, nutty flavor. The Cerignola are native to Spain, but now grown in Italy, featuring a buttery taste and meaty, succulent texture. The trio offers a harmonious balance of flavor, perfect for entertaining, snacking, or as a complement to Charcuterie boards.