Ingredients
Instructions
- Heat the waffle
- Top the waffle with the ham
- Spoon the herb compound butter over the ham
- Flash warm the waffle and ham in the oven to start melting the compound butter
- Serve with a side of warmed peach conserve
- Bourbon Peach Conserve:
- Combine the bourbon, IQF peaches, and the peach preserves
- Cook the conserve down until the liquid from the peaches is reduced
- Allow the conserve to cool completely
- Place in a food processor to quickly chop up the peaches
- Store in a non-metallic foodsafe container
- Herb Honey Compound Butter:
- Place the softened butter in a table top mixer with the paddle attachment. Blend until whipped and light.
- Add remaining ingredients and mix until fully incorporated
- Place whipped butter in parchment paper and from into a log shape
- Refrigerate until firm and use as needed