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An American West Coast inspired salame. Boar's Head Uncured Peppered Salame is a hand-trimmed pork blended with wine and Italian style seasoning dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
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*Percent Daily Values are based on a 2,000 calorie diet.
No nitrates or nitrites added except for those narually ocurring in cultured celery juice powder.
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