Superiore Italian Uncured Dry Sausage
A blend of hand-trimmed cuts of pork with spices. Boar's Head Superiore Italian Uncured Dry Sausage is dry cured and naturally aged 16 days to celebrate Italy's proud culinary tradition.
No Nitrates or Nitrites added except for those naturally occurring in cultured celery powder and sea salt.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor