An American West Coast inspired salame. Boar's Head Peppered Salame is hand-trimmed pork blended with wine and Italian style seasonings dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
“I can't recall a time when there hasn't been a package of Boar's Head Salami in our fridge. We've never had a bad experience with Boar's Head like with other brands. The meat just taste fresh and vibrant with flavor, they're not lying when they say their meats are premium.“ - See more at: http://boarshead.com/whyitrust#sthash.gTF9ZV7W.dpuf