I had learned about Boar's Head products over 10 years ago when I moved to Georgia. I happened to go into a publix grocery store and asked the counterperson what the best meat was to make a sandwich. She said Boar's Head and sliced me 2 lbs of the hard salami and 2 lbs of braunscheker. I have been a fan ever since. I now live in New York.
Why I Trust
A world of fine tastes, the deli is a culture all its own. Explore it with Boar’s Head through tips and tricks learned over generations.