Vermont Cheddar Cheese, White
Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Available sliced fresh in the deli.
Milk Source
Cow's MilkCountry of Origin
United States (Vermont)- Premium Vegetarian Products
- Raised Without Added Hormones
- Sugar Free Not a reduced calorie food.
