Blanc Grue Gruyere Cheese
Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor with just a hint of cashew. Boar’s Head Blanc Grue Gruyere Cheese is made with milk from small family farms in Wisconsin.
Milk Source
Pasteurized Cow's MilkCountry of Origin
United States (Wisconsin)Cheese Type
Semi-firmBeverage Pairing
Red BurgundyAvailable in the specialty cheese case.
- Gluten Free
- Premium Vegetarian Products
- No MSG Added
- No Caramel Color
As a vegetarian, I trust Boar's Head bc they make many of their cheese without animal rennet so I can have my fave snack worry free!
