Blanc Grue Gruyere Cheese
Prepared in the traditional manner in copper vats, this earthy cheese is made with milk from small family farms in Wisconsin. Gruyere is favored for fondue and French onion soup because it melts beautifully and has a complex flavor with a hint of cashews. It pairs well with Boar’s Head Rotisserie Seasoned Chicken.
Milk Source
Pasteurized Cow's MilkCountry of Origin
United States (Wisconsin)Cheese Type
Semi-firmBeverage Pairing
Red BurgundyAvailable in the specialty cheese case.
- Gluten Free
- Premium Vegetarian Products
- No MSG Added
As a vegetarian, I trust Boar's Head bc they make many of their cheese without animal rennet so I can have my fave snack worry free!
