Uncured Sopressata Dry Sausage Piccante
Boar’s Head® Sopressata is masterfully crafted with pork trimmed by hand then coarsely ground, seasoned with a traditional Roman spice blend, and dry cured. The Sopressata Piccante features a zesty spice blend for those who prefer a touch of heat. Boar’s Head® Sopressata is part of our Charcuterie collection which brings the essence of true Italian flavor to your local deli.
No Nitrates or Nitrites added except for those naturally occurring in sea salt and celery powder.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
Find a Deli
Counter Culture™️
Guide to the Deli
