Gorgonzola Cheese
Inspired by the culinary traditions of Italy's Lombardy region, this creamy, tart, Wisconsin-made cheese has sweet and salty notes that intensify its complexity. Boar's Head® Creamy Gorgonzola Cheese is aged for 90-plus days to produce delicate blue-green veins.
Milk from cows not treated with rBST.
No significant difference has been shown between milk from rBST treated and untreated cows.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
Find a Deli
Counter Culture™️
Guide to the Deli
