Dark Chocolate Hummousse

Savor this romantic, indulgent dessert made simpler (and better) with rich, creamy Dark Chocolate Dessert Hummus. Blended with whipped cream and powdered sugar, every bite is sure to be a delight. 



  1. Using an electric hand mixer, beat heavy cream and powdered sugar in a large bowl until peaks form.
  2. Gently fold the dark chocolate hummus into the whipped-cream mixture until streak-free.
  3. Distribute into individual-sized ramekins and chill for at least 1-2 hours before serving.

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