Recipes / Desserts

Dark Chocolate Hummus Beignets


Ingredients

Serves:

Instructions

  1. Using your favorite beignet dough recipe, roll the dough to ⅛ in thick. Use a knife to cut into 3-inch squares.
  2. Scoop ½ tsp of Boar's Head Dark Chocolate Dessert Hummus and place in the middle of the square. Fold the dough in half, and pinch the edges together to seal.
  3. When your oil is hot, add the beignets one at a time with a slotted spoon. Fry for 2-3 min, flipping every 30 seconds, or until golden brown on both sides.
  4. Let cool for a couple minutes, then toss in powdered sugar.
  5. Enjoy!
 

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