Emulate an indulgent campfire favorite from the comfort of the indoors. From marshmallow dip to graham crackers and more, our S'mores Board combines a delicious array of treats with our Dark Chocolate Dessert Hummus.
To make the s'mores dip, preheat oven to 450°F. Spread half of the Dark Chocolate Dessert Hummus on the bottom of a miniature skillet and top with a layer of marshmallows. Bake for 5-7 minutes until marshmallows are toasted. Allow the skillet to cool before placing on the board.
Pour the remaining Dark Chocolate Dessert Hummus in a small, individual bowl and place on the board.
Fan the graham crackers around the hummus dips. Set the chocolate bar pieces and remaining marshmallows in the middle of the board.
Place the remaining ingredients among the board to fill the empty spaces.