Recipe

Ichiban Teriyaki_® Style Chicken Sub

Name: Ichiban Teriyaki® Style Chicken Sub
Ingredients: 1 tbsp Sriracha; 2 tbsp Boar's Head® Kosher Dill Pickle Chips; 1 Artisanal sub roll; 1 oz Romaine Lettuce (shredded); 4 oz Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast; 3 oz Red and Green Peppers (chopped); 1 oz Carrots (cut into matchsticks)

Our Bold Ichiban Teriyaki_® Style Chicken Sub is filled with Asian-inspired flavor. It's simple to prepare and makes any lunch a flavorful experience. And if you want to up the heat, drizzle sriracha on top.

Serves

Ingredients

1tbsp

Sriracha

2tbsp

Boar's Head_® Kosher Dill Pickle Chips

Artisanal sub roll

1oz

Romaine Lettuce, shredded

4oz

Boar's Head Bold_® Ichiban Teriyaki_® Style Chicken Breast

3oz

Red and Green Peppers, chopped

1oz

Carrots, cut into matchsticks

Instructions

01Stir together Sriracha and mayonnaise to create the Sriracha mayo.
02Slice sub roll lengthwise.
03Spread Sriracha mayo on top of sandwich roll.
04Layer ingredients in the following order, starting on the bottom of the roll: Lettuce, chicken, peppers, & carrots.
05Place the lid on top of your sub.
06Enjoy!

Made with