Recipe

London Broil Birria Style Tacos

Name: London Broil Birria Style Tacos
Yield: 4
Ingredients: 1 lb London Broil Top Round Roast Beef (thin sliced and roughly chopped); 1 cup Monterey Jack Cheese (shredded); 1 can (4 oz) Chipotle Peppers in Adobo Sauce; 2 tbsp Olive Oil; 1 Small onion (chopped); 2 Beef broth; 8 6-inch tortilla; 0.5 cup Cilantro (chopped)

Inspired by the street-cart favorite, these tacos are crispy, savory, and loaded with melty Monterey Jack Cheese. Thinly-sliced London Broil Roast Beef and canned chipotle peppers cut down on prep time, without sacrificing flavor.

Serves

Ingredients

1lb

London Broil Top Round Roast Beef, thin sliced and roughly chopped

1cup

Monterey Jack Cheese, shredded

1can (4 oz)

Chipotle Peppers in Adobo Sauce

2tbsp

Olive Oil

Small onion, chopped

Beef broth

6-inch tortilla

½cup

Cilantro, chopped

Instructions

01Heat oil in a small pot over medium high heat. Add chopped onion and peppers and sauté until onions are translucent, about 5 minutes. Mix in the beef broth and keep on low.
02Preheat oven to 400ºF.
03Coat baking sheet with nonstick cooking spray.
04Dip tortillas in the prepared broth and place on the baking sheet. Top with roast beef and cheese, then fold tortillas in half.
05Bake for 5-7 minutes until brown and toasty.
06Serve and dip into remaining broth.

Made with