Recipe
FireSmith® Chicken Cobb Salad
When you’re fresh out of meal-prep ideas, turn to this satisfying FireSmith® Flame Grilled Chicken salad. Craft a batch of it at the beginning of the week, then use it in a variety of ways that are anything but boring.
Ingredients
4lbs
Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086), shredded4
Hard-Boiled Egg, diced4strips
Extra Thick Cut Naturally Smoked Bacon, chopped1cup
Cherry Tomatoes, halved⅓cup
Red Onion, diced1cup
Yellow Corn⅓cup
Deli Dressing1tbsp
Chives, diced1head
Romaine Lettuce, chopped1
Large Tortilla2
Sliced BreadInstructions
- 01Place shredded chicken, hard-boiled eggs, bacon, cherry tomatoes, red onion and yellow corn into a large bowl. Toss until well combined.
- 02Add the dressing and toss again. Season with salt and pepper.
- 03For meal prep, store mixture in containers for later use.
- 04Assemble as Salad, Wrap, or Sandwich
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