Recipe
EverRoast® Oven Roasted Chicken Rice Burritos
For a quick and easy family meal, try our baked EverRoast® Oven Roasted Chicken Rice Burritos. Pair them with guacamole and chips for a flavorful meal that’s ready in minutes.
Ingredients
1cup
Rice, cooked to package directions1cup
Salsa, hot style2cans
Pinto beans, drained and rinsed1lb
Boar's Head EverRoast® Chicken Breast, 1/4" thick slices, diced small2cups
Boar's Head Colby Jack Cheese, diced8
Sandwich wrap, sundried tomato flavorInstructions
- 01Preheat oven to 350° F.
- 02In large bowl, mix together cooked rice, salsa, pinto beans, chopped Boar’s Head® EverRoast® Oven Roasted Chicken Breast and 1 cup of Boar’s Head Bold® 3 Pepper Colby Jack® Cheese.
- 03Lay wrap on a clean, flat work surface. Place ½ cup of the chicken mixture in center of wrap and fold up like a package. Repeat with remaining wraps.
- 04Spray baking dish with cooking spray and place burritos in dish.
- 05Top with remaining 1 cup of Boar’s Head Bold® 3 Pepper Colby Jack® Cheese.
- 06Bake for 6-8 minutes or until heated through; serve warm.
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