Recipe

Greek Orzo Pasta Salad with Roasted Garlic Hummus

Name: Greek Orzo Pasta Salad with Roasted Garlic Hummus
Yield: 6
Ingredients: 1.5 Orzo pasta (cooked); 2 tbsp Olive Oil; 0.67 cup Boar's Head Roasted Garlic Hummus; 1 Lemon (for juice); 1 cup Grape tomatoes (halved); 1 Cucumber (diced); 1 Small Red Onion (chopped); 0.5 cup Kalamata olives (pitted and halved); 8 oz Crumbled Feta Cheese; 0.33 Fresh mint (for garnish); Salt and Pepper (to taste)

Serve a summertime side as refreshing as the sea. Filled with fresh, crisp veggies and blanketed in Roasted Garlic Hummus, your guests will enjoy every light and flavor-filled bite.

Serves

Ingredients

1½

Orzo pasta, cooked

2tbsp

Olive Oil

⅔cup

Boar's Head Roasted Garlic Hummus

Lemon, for juice

1cup

Grape tomatoes, halved

Cucumber, diced

Small Red Onion, chopped

½cup

Kalamata olives, pitted and halved

8oz

Crumbled Feta Cheese

⅓

Fresh mint, for garnish

Salt and Pepper, to taste

Instructions

01Add cooked orzo to a serving bowl.
02In a small mixing bowl, combine olive oil, hummus and lemon juice. Stir until it has a dressing consistency, adding water or olive oil as needed. Add to orzo and toss until well combined.
03Fold in tomatoes, cucumber, red onion and kalamata olives.
04Garnish with feta cheese, mint and salt and pepper to taste.
05Serve cold.

Made with