Recipe

Bacon, Egg & Caramelized Onion Jack Cheese Chaffles

Name: Bacon, Egg & Caramelized Onion Jack Cheese Chaffles
Yield: 2
Ingredients: 2 Egg; 1 cup Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese (shredded); 4 Butcher Craft® Thick Cut Naturally Smoked Bacon (cooked and chopped into 1/4-inch pieces); Header: Optional Toppings (Optional Toppings); Sliced jalapeños; Sour cream; Chopped fresh cilantro

Serves

Ingredients

Egg

1cup

Boar’s Head_® Caramelized Onion Jack Monterey Jack Cheese, shredded

Butcher Craft_® Thick Cut Naturally Smoked Bacon, cooked and chopped into 1/4-inch pieces

Header: Optional Toppings, Optional Toppings

Sliced jalapeños

Sour cream

Chopped fresh cilantro

Instructions

01Preheat waffle iron.
02Whisk eggs in a medium bowl. Add cheese and bacon and stir to combine.
03Lightly spray the waffle iron with nonstick cooking spray.
04Pour 1/4 of the egg mixture into the waffle iron and allow to cook 2-3 minutes until lightly golden-brown.
05Remove waffle and repeat with remaining batter.
06Optional: Top with favorite toppings.

Made with