Recipe
Apple Smoked Chicken Sausage Skewers
Balance sweet and savory on a single skewer. Boar's Head® All Natural* Apple Smoked Chicken Sausage is threaded with vibrant bell peppers, caramelized red onion, and fresh pineapple chunks, then grilled to perfection.
Total Time30 mins
Ingredients
1package
All Natural* Apple Smoked Chicken Sausage, grilled1
Fresh pineapple, peeled, cored, and cubed1
Red onion, sliced thick (approximately ½-inch pieces)1
Yellow bell pepper, seeded and sliced thick (approximately ½-inch pieces)1
Red bell pepper, seeded and sliced thick (approximately ½-inch pieces)1
Green bell pepper, seeded and sliced thick (approximately ½-inch pieces)6
Metal kabob skewersInstructions
- 01Preheat your grill to medium-high heat.
- 02Remove the Boar's Head® All Natural* Honeycrisp Apple Chicken Sausage from the package and place on a cutting board. Slice the sausage into 3-inch pieces, creating uniform sizes for even cooking.
- 03Cube the fresh pineapple into chunks. Slice the red onion, yellow bell pepper, red bell pepper, and green bell pepper into thick, uniform pieces (approximately ½-inch pieces), ensuring they're large enough to thread onto skewers without breaking.
- 04Take your metal kabob skewers and begin threading, alternating between sausage pieces, pineapple chunks, onion slices, and the variety of bell peppers. Distribute ingredients evenly across all skewers for balanced, consistent cooking. Leave a small space at each end for safe handling.
- 05Place the assembled skewers on the preheated grill and cook for 12–15 minutes, turning every 3–4 minutes to ensure even browning and caramelization on all sides. The vegetables should develop light char marks and the sausage should be heated through with a golden-brown exterior.
- 06Remove the skewers from the grill and allow to cool for 1–2 minutes. Serve immediately, optionally accompanied by tangy BBQ sauce or chutney for dipping or drizzling.
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