Recipe

Bold PitCraft® Slow Smoked Turkey BBQ Flatbread

Ingredients

3oz
Product: 13063- Bold PitCraft® Slow Smoked Turkey Breast, shredded
½cup
Boar's Head® Vermont White Cheddar Cheese, shredded
½cup
Whole Milk Mozzarella Cheese, shredded
1oz
Product: 16269 - Boar's Head® Barbecue Sauce
1piece
Naan flatbread
1each
Fresh jalapeno, Seeded & julienned
¼cup
Red onion, sliced thin
1
Baby Red and Yellow Peppers, sliced thin
1oz
Fresh cilantro leaves

Instructions

  1. 01Preheat oven to 425° F and place the flatbread on an ungreased baking sheet.
  2. 02Spread the barbecue sauce on top of the flatbread.
  3. 03Sprinkle the shredded cheeses on top, followed by the shredded turkey, peppers, onion and jalapeño.
  4. 04Bake for 8-10 minutes until the cheese has melted and the flatbread has browned slightly.
  5. 05Sprinkle with cilantro, slice and serve.

Made with

Vermont Cheddar Cheese - WhiteVermont Cheddar Cheese - White
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Vermont Cheddar Cheese - White

Whole Milk Mozzarella CheeseWhole Milk Mozzarella Cheese
View

Whole Milk Mozzarella Cheese

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